Do you like baking? And conservation? What if you could bake and support conservation at the same time? Well, this event is for you! Combine your love for the Bruce Trail with a unique experience in a Home Kitchen with certified culinary host, Laura Tilly. Learn how to make mouth watering scones with lemon ricotta and honey. Then, join your fellow bakers for a scone-tea party and enjoy the fruit of your work. Baking for Conservation is an opportunity to support PBTC local conservation efforts on the Bruce Trail. Register via the hiking event calendar.